Taste Suda follows middle-aged mens discovering various tastes of Busan. The program consists of three parts: in 'Foodies Talk! Talk!,' three middle-aged food lovers visits local restaurants and give some honest opinions on the food and service; 'I Am the Chef' introduce street food and offer the street food chefs a chance to show off their skills; in 'For the Old Diners,' Choi Yang-rak, the comedian, visits some of the oldest restaurants that are run by the second generations.